Hours of Operation

Rafting Season

May 6 to October 10, 2016
7am–9pm daily


New – This Summer

Mondays: Burger & Brew Night 5-9pm, 10!
Thursdays: Wing Night, 6 Wings & a Pint 5-9pm, 7!


Hunting Season



Snowmobile Season

December 30, 2016, to March 15, 2017


Fresh, Local Food, Catering & Lots of Options


Welcome to the Kennebec River Pub and Brewery at Northern Outdoors. Our menu is inspired by the flavors found in our craft beers. We take great pride in our from-scratch kitchen which utilizes the freshest ingredients available. Our fried food is hand -battered and all of our chicken and haddock is marinated in fresh KRB lager. We proudly support local businesses by featuring Pineland Farms Maine-raised all natural beef burgers, fresh Backyard Farms tomatoes, locally baked buns and Maine- roasted Carrabassett Coffee. We are committed to crafting fresh, flavorful, high-quality food and beer for the enjoyment of our guests. Cheers!

Appetizers & Salads




Blue and white tortilla chips, tomatoes, onions, cherry peppers,
fresh herbs and cheese. Served with chipotle salsa and sour cream. Small 9 / Large 15


Steak and Cheese Dippers

Shaved steak and cheese spring rolls served with a smoked truffle
aioli. 9


Wicked Wings

Tossed in your choice of sauce. Minimum order of six please. 1.25 ea


Wing Sauces

Honey Sriracha, Chocolate Chipotle, Maine Cranberry BBQ, Chili-Lime Ranch, Maple Bourbon Bacon, Buffalo .50 each


House made hummus served with fresh crudités and blue and white tortilla chips. 10


Boneless Crunchers

Four hand breaded chicken tenders with choice of dipping sauce. 10


Fried Pickles

Fried pickles served with sriracha aioli. 8


Broccoli Bites

Beer battered broccoli tossed in your choice of wing sauce. 7


Soup of the Day



Soup and Salad

Soup of the day or chili served with our house salad, choice of
dressing. 12



Maple Balsamic

Mixed greens, apples, walnuts, red onion and gorgonzola topped with maple balsamic vinaigrette and won tons. 10



Romaine hearts, Caesar dressing, shaved manchego cheese won tons. 10


House Salad

Mixed arcadian greens, tomatoes, onions, shaved carrot, and cucumbers with won tons. Choice of dressing. 10

Sides & More



Maine Fish & Chips

Fresh Maine fish served with lemon tartar aioli and French fries. 17


Chicken Basket

Three of our hand breaded chicken crunchers served with steak fries. 15


Steak Fries



Beer Battered Onion Rings



Blue and white tortilla chips with chipolte salsa. 6


Side Caesar salad/house salad. 7


Side of grilled broccolini. 7


Side of new potatoes. 7

Thursdays: Wing Night!!

6 Wings and a Pint $7
12 Wings and a Pitcher of Beer $13



Sandwiches served with seasoned steak fries.
Substitute Onion Rings, or small Caesar or garden salad. Add 3

Cajun Chicken Wrap

Grilled chicken breast, romaine hearts, manchego cheese, sriracha
and Caesar dressing. 12


Chicken Bacon Ranch Wrap

Crispy beer battered chicken, bacon, lettuce, tomato, and ranch dressing. 14

Veggie Wrap

Hummus, shaved carrot, tomato, onion, cilantro aioli, romaine hearts wrapped in a flour tortilla. 11


Northern Reuben

Grilled corned beef and sauerkraut served on marble rye and topped with baby Swiss and our house Reuben sauce. 12

Meatloaf Sandwich

Grilled homemade meatloaf served on Texas toast and topped with sautéed onion, cheddar and barbecue sauce. 15


Classic BLT

Bacon, lettuce, and tomato served on Texas toast with mayo. 8



Served on locally made challah bread with lettuce, Back Yard Farms tomato, and seasoned steak fries.
Substitute Onion Rings, or small Caesar or garden salad. Add 3
Make any of our signature burgers vegetarian by substituting a grilled portabella mushroom cap.

Bacon Cheeseburger

8oz Pineland Farms Black Angus beef patty with American cheese. 13.50


Swiss Mushroom Burger

8oz Pineland Farms Black Angus beef patty with Maine baby Swiss, and Portabella mushrooms. 13.50


Big Northern Burger

8oz Pineland Farms Black Angus beef patty, dill havarti cheese, Big Northern sauce, pickles, and red onion. 12.50

Woodsman Burger

8 oz. Pineland farms burger patty, cheddar cheese, sautéed portabellas and onions, and bacon smothered in maple bourbon sauce. 17


Montreal Chicken Burger

Freshly grilled chicken breast rubbed in Montreal seasonings, topped with swiss cheese, marinated peppers, and cilantro aioli. 14


Barbecue Chicken Burger

Freshly grilled chicken breast topped with barbecue sauce, bacon, and cheddar. 14

Garden of Eden

Grilled marinated portabella cap, cilantro aioli, lettuce, tomato, and marinated peppers on a gluten free bun. 15


Maine Fishwich

Beer battered Maine haddock topped with lemon tartar aioli. 14

Dinner Menu

Marinated Sirloin

10oz marinated sirloin served with roasted mini potatoes and grilled broccolini, topped with a sweet balsamic reduction. 28


Foghorn Leghorn

Fresh, beer marinated chicken breast smothered in vegetables and creamy gravy, topped with a homemade buttermilk biscuit. 16

Meatloaf Dinner

Homemade meatloaf in brown gravy with roasted new potatoes and a house salad. 18


Pasta Carbonara

Spaghetti noodles, crumbled bacon, garlic, portabella, and fresh herbs in an egg sauce with shaved manchego cheese. 15


Northern Mac and Cheese

Housemade mascarpone cheese sauce served over chef’s choice of pasta. 14

Veggie Lovers Mac

Fresh grape tomatoes, broccoli, and portabella. 15


Buffalo Chicken Mac

Breaded and deep fried chicken tender in a spicy buffalo mac sauce topped with gorgonzola crumbles. 18

Specialty Cocktails, Wine & More



Maine Made Sodas

The Maine Root – Blueberry Soda or Ginger Beer. 4
Captain Eli’s Root Beer (on tap). 4


Fountain Products

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Orange Soda, Pink Lemonade, Ice Tea. 3

Fruit Fizz

A house favorite made with a variety of juices and topped with a splash of Sprite. 4


Canyon Road House Wines 6.25
Chardonnay, Merlot, Cabernet Sauvignon, and Pinot Grigio

Pinot Noir – Dreaming Tree 9

Malbec – Portillo 9

Prosecco – Lunetta 9

Sauvignon Blanc – Smoke Stack 8.50

Sangria 8


Angry Orchard (GF) 4.75

Bud Light 4.50

Twisted Tea 4.50

Coors Light 4.50

Geary’s Ixnay (GF) 5.50

Specialty Cocktails


Black Raspberry Gin

Hendrick’s gin, black raspberry liqueur, cranberry juice, and club soda. 12


Bacon Mary

House-infused bacon vodka blended with our own spicy bloody Mary mix. 10


Blue Mule

Blueberry vodka, authentic ginger beer, squeeze of lime and fresh blueberries. 9/ with Cold River Blueberry Vodka. 13


Backcountry Sunset

Hornitos Plata tequila, raspberry puree, pineapple, and orange juice. 9


Orange-ginger Old Fashioned

Maine’s own Gunpowder rye, muddled citrus, bitters, and orange-ginger simple syrup. 14


Honey Badger

RumChata and Jack Daniel’s Honey, served martini style. 11

Salty Dawg

Bacon-infused vodka and grapefruit juice, pulled together with a salted rim. 8


Netflix & Chill

Bacardi, Captain Morgan’s Spiced Rum, Southern Comfort, triple sec, blood orange extract, pineapple juice and a splash of lime. 10


Donkey Punch

Irish whiskey and authentic ginger beer with lime. 9


Blood Orange Ginger-rita

Hornitos, blood orange, pineapple juice and lime topped with authentic ginger beer. 10


Blood Orange Mimosa

Pineapple, blood orange, and prosecco. 10


Maine Crafted Liquor Sampler

Tastings of Maine’s own Eight Bells Rum, Gunpowder Ryes, Ingenium Gin, and Cold River Vodka, served strait up and chilled. 15

Kennebec River Brewery Beer Selection

Whitewater Wit

A light bodied, well carbonated Belgian white ale brewed with curacao orange peel and coriander. Traditionally hazy and served with a slice of orange.

Big Mama Blueberry Ale

An amber ale named after the biggest wave on the Kennebec River. Natural blueberry flavor is added at kegging for a great fruity aroma! This is a well-carbonated summer favorite with light malt flavor and a nice crisp finish.

Sledhead Red (Winter Only)

An incredibly smooth red ale with moderate bitterness up front, which gives way to a delightfully malty finish.

Magic Hole IPA

Our flagship ale, this was our first brew ever made in 1997. This copper-colored, American-style India pale ale is crafted with abundant amounts of North American malted barley for a full malt flavor. The aggressive bitter bite comes from a generous infusion of Magnum hops, with late additions of Columbus and Summit adding abundant hop flavor and aroma. Dry hopping with Summit adds to the big hop aroma on this brew.

Penobscot Porter

a smooth and creamy elixir with rich roasted flavor.

Deer-In-The-Head Lite

Our interpretation of an American lager (think Miller, Coors, Bud). Light, crisp and less filling, this is the right choice for those new to microbrews.

Brewers Choice

Whatever we feel like makin’! Please ask your server.

Growlers . . . Good Beer To Go!!

Now you can enjoy your favorite Kennebec River brew, back at your cabin or campsite.
Or take some home! Makes a great gift too!


Food was incredible and overall atmosphere was perfect for this venue. I highly recommend it! What an experience!!!

Nick V. Monroe, NH


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