Northern Outdoors Restaurant

Hearty Classic Food & Handcrafted Beers from the Kennebec River Brewery

 

Enjoy breakfast, lunch and dinner at our full-service restaurant at Northern Outdoors in The Forks, Maine. Our restaurant shares space in our classic, open-timbered main lodge with the Kennebec River Brewery — brewing fresh Maine craft beer since ’96, the only Maine Beer Trail destination at an Adventure Resort. Fuel up with some Carrabassett Coffee and a Hiker’s Breakfast before a day on the river or the trails; and kick back after your adventures with a Magic Hole IPA and a Woodsman Burger.

Restaurant Hours

Spring, Summer and Fall

May 6 to October 29, 2018
7am–9pm Daily

 

Hunting Season

October 30 – November 22, 2018
Dinner Daily: 4pm–9pm
Sat and Sun Breakfast, Lunch & Dinner: 4am–9pm

 

Snowmobile Season

Dates Coming Fall 2018
7am–9pm Daily

Kennebec River Brewpub Restaurant
Kennebec River Brewpub

What’s on the menu?

 

The Kennebec River Brewpub’s restaurant menu is inspired by the flavors found in our craft beers. We take great pride in our from-scratch kitchen which utilizes the freshest ingredients available. Our fried food is hand-battered, and all of our chicken and haddock is marinated in fresh Kennebec River Brewery lager. We proudly support local businesses by featuring Pineland Farms Maine-raised all natural beef burgers, fresh Backyard Farms tomatoes, locally baked buns and Maine- roasted Carrabassett Coffee. We are committed to crafting fresh, flavorful, high-quality food and beer for the enjoyment of our guests. Cheers!

Breakfast Menu
  • Eggs

    Have one, two or three eggs any style. $5/$6 /$7

    Served with home fries and your choice of toast.

    Add Bacon, ham or sausage patty $3

  • Pancakes $8
    Homemade and delicious. Add chocolate chips or blueberries for $1 more
  • Eggs and Hash $12
    2 eggs over our house made corned beef hash. Served with your choice of toast or English muffin.
  • Hiker’s Breakfast $16
    2 eggs, corned beef or vegetable hash, choice of breakfast meat and toast. Comes with a side of 2
    pancakes or French toast and real maple syrup.
  • French Toast $10
    Texas toast, dredged in eggs, cream and spices served with your choice of sausage, bacon or ham.
  • Breakfast Sandwich $7
    A fried egg and your choice of cheese on an English muffin, bagel or toast with bacon, ham or sausage
  • Eggs and Veggie Hash $7
    2 eggs over our vegetable hash made with mushrooms, potatoes, roasted onions, carrots and spinach.
    Served with your choice of toast or English muffin.
  • Yogurt $8
    French vanilla yogurt layered with blue berries and served with an English muffin.
  • Steak Tips and Eggs $18
    6oz of our house marinated steak tips with 2 eggs, home fries and toast.
  • Sea and Eggs $11
    4 oz. pan seared crab cakes topped with 2 eggs, home fries and toast.
Omelets or Scrambles
  • Spinach and Mushroom $8
    Baby spinach and Baby Bella mushrooms with Swiss and provolone cheese.
  • Lobster Omelet $16
    Fresh picked lobster with cream cheese and scallions.
  • Build your own Omelet $8

    Fillings $1 each

    Bacon Peppers Spinach Provalone
    Sausage Onions Cheddar Mozzarella
    Ham Mushrooms Swiss American
Breakfast Extras
  • Bagel or English muffin $2
    Maple Syrup $1
    Muffin of the day $2
    Fruit plate $5
    Side of ham, bacon, sausage patty $3
    Toast $3
    White, wheat or rye
    Cold Cereal $3
    Oatmeal $4.50
Breakfast Drinks $3
  • Tea, Coffee, Hot chocolate, Apple Juice, V8, Cranberry Juice, Orange Juice, Milk, Chocolate Milk
Lunch and Dinner Menu
Appetizers
  • Brushetta $8
    Diced tomatoes, garlic, fresh mozzarella, basil leaves and balsamic reduction. Served with a warm baguette
  • Nachos $15 \ sm $9
    Fresh fried tortilla chips with melted Monterey Jack and cheddar cheese, tomatoes, onions, bell pepper, jalapenos and black olives. Served with house made salsa and sour cream.
    Add Chicken $4 Add chili, or ground beef $5
  • Loaded Fries $9
    Cross cut potatoes topped with melted cheddar and Monterey jack cheeses, bacon, sour cream and scallions.
  • Cheese Board $12
    Imported and local cheeses, served with house pickles, cranberry compote and crostini.
  • New England Crab Cakes $12
    Lump crab meat mixed in this classic with bell peppers, red onion and bread crumbs. Pan-seared and served with sweet chili aioli
  • Chicken Wings
    Beer brined and fried perfectly. Served with celery and carrots, Bleu cheese or ranch. Choice of bacon maple bourbon, chili lime ranch, BBQ, honey siracha or buffalo sauce.
    6 wings $11 Additional wings $1.50 each
  • Chicken Crunchers $9
    Five hand-breaded chicken tenders marinated in our own White-Water Wheat. Served with your choice of dipping sauce.
Salads
  • Caesar Salad $9
    Romaine lettuce tossed in Caesar dressing, topped with shaved parmesan cheese and croutons.
    Add grilled chicken $5
    Pan-seared salmon $8
    Steak tips $7
  • Suzie’s Salad $12
    Mixed greens topped with tomatoes, red onion, shaved carrots, bell peppers, ham, turkey, Swiss and American cheese and a boiled egg.
Soups
  • French Onion Soup $5
    Classic French onion soup served with a seasoned crostini and melted provolone cheese.
  • Chili $8
  • Chowder of the day
    Ask your server
  • Soup of the day
    Cup $3 Bowl $4
Burgers and Sandwiches
All burgers are 8 oz. beef patties made from local beef from Pineland Farms. Served on Brioche buns with a side of fries and a pickle.
  • Northern Burger $10
    8oz burger served with lettuce, tomato, red onion, pickles, cheddar and Big Northern Sauce.
  • The Woodsman Burger $15
    8oz burger, melted cheddar cheese, sautéed mushrooms and red onion and bacon.
  • The Hikers Burger $23
    Double burger with bacon, onion rings, cheddar cheese, bacon maple bourbon sauce and sautéed mushrooms.
  • Veggie Burger $12
    3.5oz grilled garden patty, lettuce and tomatoes.
  • Reuben $12
    Shaved corned beef, sauerkraut, swiss and Thousand Island dressing on grilled marble rye.
  • Lobster Roll $ priced daily
    A Maine delicacy. Served on a sub roll
  • Crab Cake Sandwich $11
    4oz. pan seared crab cake with lettuce, tomato, red onion and sweet chili aioli.
  • Fried Haddock Sandwich $12
    Fried haddock, tartar sauce, lettuce and tomato on a steamed bun
  • Buffalo Crispy Chicken Wrap $14
    Crispy chicken tossed in house made buffalo with lettuce, tomato and bleu cheese dressing.
  • Meatloaf Sub $12
    8oz sliced meatloaf on a sub roll, served with sautéed mushrooms, onions, swiss cheese and BBQ sauce
  • Chipotle Chicken Bacon Wrap $10
    Grilled chicken wrapped with lettuce, tomato, red onion, bacon and chipotle ranch dressing.
Dinner Entrees
  • Flat Iron Steak $15
    8oz grilled flat iron steak, served with French fries and seasonal vegetables.
  • Steak Tips $19
    8oz tips grilled to your liking, served with French fries and seasonal vegetables.
  • Pan Seared Salmon $17
    Pan seared salmon, accompanied by crispy polenta cakes, seasonal vegetables, citrus butter and balsamic reduction.
  • Bacon Wrapped Meatloaf $18
    MJ’s famous meatloaf recipe baked in bacon weave and cooked with our house tomato sauce. Served with garlic mashed potatoes and seasonal vegetables.
  • Tuscan Chicken $17
    6 oz. grilled chicken atop a bed of linguini sautéed with grape tomatoes, garlic, capers, spinach, fresh basil and shaved parmesan cheese. Served with a garlic baguette.
  • Fish and Chips $15
    12oz classic beer battered fried haddock, served with French fries and house tartar sauce.
  • Half Rack $10 or Full Rack Ribs $15
    Served with French fries and seasonal vegetables
  • Northern Mac N’ Cheese $12
    Add lobster $5
  • Buffalo Mac N’ Cheese $15

Reviews

Food was incredible and overall atmosphere was perfect for this venue. I highly recommend it! What an experience!!!

Nick V. Monroe, NH

Location

The Forks Maine rafting adventure resort map - Northern Outdoors

Lodging

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