Northern Outdoors Restaurant

Appetizers

Nachos

Blue and white tortilla chips, tomatoes, onions, cherry peppers, fresh herbs and cheese. Served with chipotle salsa. Small 8 / Large 14

Guacamole Phatties

Handmade guacamole, pickled red onions, and cilantro aioli wrapped in a flour tortilla. Served with chipotle salsa. 12

Cherry Poppers

Cherry peppers stuffed with a sriracha cream cheese filling. Served with horseradish aioli. 9

Hummus

House made hummus served with fresh crudités and blue and white tortilla chips. 10

Fried Havarti

Hand breaded havarti. Served with a roasted tomato aioli. 8

Fried Pickles

Fried pickles served with sriracha aioli. 8

Steak and Cheese Dippers

Shaved steak and cheese springrolls served with a smoked truffle aioli. 9

Salads

Maple Balsamic

Mixed greens, tomatoes, onions, and cucumbers topped with maple balsamic vinaigrette and won tons. 10

Caesar

Romaine hearts, Caesar dressing, shaved manchego cheese won tons. 10

Creamy Cilantro

Romaine hearts, avocado, tomatoes, pickled red onions, cucumbers tossed in a creamy cilantro dressing. 12

Quinoa and Lime

Red quinoa, mixed greens, romaine hearts, tomatoes, cucumbers, onions, cilantro-lime vinaigrette. 12

Wicked Chicken

Wicked Wings

Tossed in your choice of sauce. 1.25ea

Boneless Crunchers

4 hand breaded chicken tenders with choice of dipping sauce. 10

Ankle Biters

Chicken bites tossed in choice of sauce. 8

Chickenless Wings

Hand breaded broccoli tossed in your choice of sauce. 7

Sides

Steak Fries. 6.50

Beer Battered Onion Rings. 8

Blue and white tortilla chips with chipotle salsa. 6

Blue and white tortilla chips with hand made

guacamole. 9

Cottage Cheese. 6

Side Caesar salad/maple balsamic salad. 7

Side of grilled broccolini. 7

Side of Potato Salad. 6

Build a Burger 10

Your choice of 8 oz. Pineland Farms Black Angus beef patty, grilled chicken breast, grilled portabella mushroom or fried chicken.

Presented on a locally baked challah bun with fresh lettuce and Back Yard Farms tomatoes and served with steak fries.

Substitute Onion Rings, small maple balsamic salad, small caesar salad, or cottage cheese for 3.

Feeling extra hungry? Add an extra patty! 4

The Exterminator!

Northern Outdoors’ Extreme Burger Challenge

This ultimate burger challenge is loaded with two 8oz. burger patties, one deep fried chicken tender, lettuce, tomato, bacon, fried pickles, onion rings, fried mac & cheese, maple bourbon bacon sauce, smoked cheddar cheese and a fried egg; all served with a mountain of steak fries. 30

Finish it ALL in 30-minutes or less and it’s FREE! I dare you.

Everything Else

I Feel Dilly, Oh So Dilly! Burger

Local Pineland Farms 8 oz Black Angus beef patty, local Backyard Farms tomatoes, shaved romaine hearts, fried pickles, McNorthern sauce and dill havarti cheese. Served on a locally baked challah bun with steak fries. 14

Gouda Burger

Local Pineland Farms 8 oz Black Angus beef patty, local Backyard Farms tomatoes, shaved romaine hearts, Gouda and bacon. Served on a locally baked challah bun with steak fries. 13

Death by Burger

Local Pineland Farms 8 oz Black Angus beef patty, local Backyard Farms tomatoes, shaved romaine hearts, honey sriracha, pickled cherry peppers, bacon and smoked cheddar cheese. Served on a locally baked challah bun with steak fries. 16

Holier Than Thou

Grilled marinated portabella patty, cilantro aioli, pickled red onions, marinated peppers on a gluten free bun. Served with steak fries. 15

Cajun Chicken Wrap

Grilled chicken breast, romaine hearts, manchego cheese, Caesar dressing. Served with a side of steak fries. 12

Guacamole Chicken Wrap

Handmade guacamole, tomatoes, onions, mixed greens, grilled chicken, ranch, and bacon. Served with a side of steak fries. 14

Veggie Wrap

Gaucamole, cucumbers, tomatoes, cilantro aioli, pickled red onions, romaine hearts wrapped in a flour tortilla. Served with steak fries. 11

Maine Fishwich

Handbreaded Maine haddock, romaine hearts, local Backyard Farms tomatoes, lemon tartar aioli, on a locally baked challah bun. Served with a side of steak fries. 14

Piggy Mac and Cheese

Sausage, bacon, ham, orzo pasta, tossed in a mascarpone cheese sauce and topped with fried wontons. 18

Maine Fish & Chips

Fresh Maine fish served with lemon tartar aioli and steak fries. 17

Marinated Sirloin

10oz pepper infused sirloin served with roasted mini potatoes and grilled broccolini, topped with a sweet balsamic reduction. 28

Red Quinoa Tabbouleh

Red Quinoa, tomatoes, pickled red onions, fresh herbs, shaved carrots tossed in a cilantro vinaigrette and topped with a freshly grilled chicken breast. Served with a side of potato salad. 15

Steak Bomb

Fresh sirloin, pickled red onions, honey sriracha, marinated peppers, cherry peppers, smoked cheddar cheese, portabella mushrooms. Served with a side of steak fries. 16

Specialty Cocktails

Black Raspberry Gin

Hendrick’s gins, black raspberry liqueur, cranberry juice, and club soda.

Bacon Mary

House-infused bacon vodka blended with our own spicy bloody Mary mix

Blue Mule

Cold River blueberry vodka, authentic ginger beer, squeeze of lime and fresh blueberries.

Watermelon Mojito

Fresh watermelon puree, Bacardi light rum, fresh mint, and lime.

Backcountry Sunset

House-infused pineapple tequila, raspberry puree, and orange juice.

Orange-ginger Old Fashioned

Maine’s own Gunpowder rye, muddled citrus, bitters, and orange ginger simple syrup.

Salty Dawg

Bacon-infused vodka and grapefruit juice, pulled together with a salted rim.

Netflix & Chill

Eight Bell’s Rum, Southern Comfort, triple sec, blood orange extract, pineapple juice and a splash of lime.

Donkey Punch

Irish whiskey and authentic ginger beer with lime.

Blood Orange Ginger-rita

Hornitos, blood orange, pineapple juice and lime topped with authentic ginger beer.

Honey Badger

RumChata and Jack Daniel’s Honey, served martini style

French 75

A classic cocktail made with Hendrick’s gin, lemon juice and prosecco finished with a lime and mint simple syrup.

Blood Orange Mimosa

Pineapple, blood orange, and prosecco

Wine

Canyon Road House Wines 6.25

Chardonnay, Merlot, Cabernet Sauvignon, and Pinot Grigio

Pinot Noir – Dreaming Tree 9.00

Malbec – Portillo 9.00

Prosecco – Lunetta 9.00

Sauvignon Blanc – Smoke Stack 8.50

Sangria 8.00

Uncrafted

Angry Orchard 4.75

Bud Light 4.50

Twisted Tea 4.50

Coors Light 4.50

Geary’s Ixnay (GF) 5.50